Crock-Pot Brisket Tacos :: The Best, Hands Down!

This is a MUST try brisket in a crock-pot recipe!

If you don’t plan on making a brisket this week, I suggest pinning and saving this recipe for later.  I brought this to an Oscar party this weekend and it was a HUGE hit.

.  Crock Pot Brisket Tacos - These are hands down the best I've ever had.  Easy and so tender!

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Prep Time: 30 minutes

Cook Time: 4-6 hours

Total TIme 4.5-6.5hours

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

INGREDIENTS

2-3 pounds :: Grass fed beef brisket (I used 2 lbs in these pictures)

½  :: Onion, chopped rough

3-4 :: cloves of garlic, diced (about 2 tbsp diced)

1 ¼  cups :: Beef or chicken broth (organic and low sodium)

½  cup :: Apple cider vinegar

1 package :: Broccoli coleslaw (optional)

Goat cheese to top

Spice Mix For Brisket

1 tbsp :: Sea Salt

1 tbsp :: cumin, freshly ground

1 tbsp :: turmeric, ground

1.5 tbsp :: Chili Powder

¼ tsp :: Black Pepper

1 tbsp :: Oregano

1 cup :: diced tomatoes

Directions:

Step 1: Mix spice mix together and rub all over brisket

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Step 2: Place ½ the onions and tomatoes in the bottom of the crock pot. Place brisket in the crock pot, fat side up. Add in the remaining onions and tomatoes around brisket.

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Step 3: Add in garlic, chicken broth and apple cider.

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Step 4: Turn crock-pot on low for 4-6 hours.  Do not over cook

Step 5: After 4-6 hours take brisket out and cut off fat (leave everything else in crock pot).  Throw fat away and shred brisket. I like to use my kitchen aid to shred the brisket with the metal paddle attachment.

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Step 6: Place shredded brisket back in crock-pot with juices. Stir in coleslaw and let sit on warm until ready to serve.

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

I serve mine as tacos on corn tortillas topped with goat cheese.

Can also be served in tortilla scoops as an appetizer.

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Crock-Pot Brisket - Hands Down the Best - Secret Ingredient

Yummy

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4 thoughts on “Crock-Pot Brisket Tacos :: The Best, Hands Down!

  1. Pingback: Briskit recepie | Teamcurecancer

  2. Pingback: Beef Brisket Simple Recipe

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